Fresh / Frozen

Engraulis encrasicolus

Name: Anchovies 

Scientific name: Engraulis encrasicolus
Origin: FAO 27 Spain
Sizes: From 30 to 100 kilo pieces
Presentation: Fresh or frozen
Freezing: In block variable weight between 8 and 12kg or in IQF boxes at 20kg net
Description: A dorsal fin. Large scales, deciduous. Large mouth, which opens behind the eyes. Dark blue color on the back and silver on the sides, more evident in young people. Up to 20 cm in length.